Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chelo-kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chelo-kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chelo-kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo-kabab:
- Make ready 1 lbs Minced meat (goat/lamb/beef)
- Get 1 packet breast chicken (cut in cubes)
- Prepare 2 cups basmati rice
- Make ready 4-5 shrimps (peeled and cleaned)
- Take For meat (I used mutton,spices)
- Get 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- Make ready 2 tbsp cumin powder
- Get 2 tbsp coriander powder
- Get 2 tbsp ginger paste
- Prepare 2 large onions (peeled, cut and pasted)
- Get 3-4 garlic pods
- Make ready 2-3 green chilis
- Take For chicken/shrimp grill
- Make ready 2 tbsp tandoori paste
- Prepare 2 tbsp yoghurt
- Make ready 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Make ready 1 lime wedge
- Prepare 1 capsicum
- Take 1 onion
- Make ready 1 tomato
- Take 2-4 red/yellow pepper
- Make ready 1 egg poached
- Prepare 2 tbsp butter
- Take 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
So that is going to wrap this up with this special food chelo-kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
