Pav Bhaji
Pav Bhaji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pav Bhaji is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Get Pav Bread or Burger Bread (8-10 no’s)
  2. Get 1 small Onion finely chopped
  3. Take 2-3 tomato finely chopped
  4. Prepare 1/2 capsicum/Bell pepper finely chopped
  5. Make ready 1 potato Boiled and smashed
  6. Prepare 1 carrot Boiled and smashed
  7. Take 1/2 cup green peas boiled and smashed
  8. Prepare 1/2 cup finely chopped cilantro/coriander leaves
  9. Take 3-4 teaspoon Pav Bhaji masala powder
  10. Make ready 1/2 teaspoon red chili powder/paprika
  11. Prepare 4-5 table spoon Butter
  12. Take to taste Salt
Instructions to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

So that’s going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!