Portabello Burger
Portabello Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portabello burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portabello Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Portabello Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Portabello Burger:
  1. Make ready Portabello caps
  2. Prepare Minced garlic
  3. Make ready 2 tbs butter (I used Country Crock)
  4. Get Salt
  5. Prepare Pepper
  6. Prepare slices Smoked cheddar
  7. Make ready Spinach/Kale mix
  8. Get Mayo
  9. Make ready Champagne dressing
Steps to make Portabello Burger:
  1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
  2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
  3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap this up for this special food portabello burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!