DDs Freeka Vegeburgers
DDs Freeka Vegeburgers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dds freeka vegeburgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

DDs Freeka Vegeburgers is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. DDs Freeka Vegeburgers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DDs Freeka Vegeburgers:
  1. Get 1/2 cup dry cracked freekeh
  2. Take 1 1/3 cups water
  3. Take 1/4 teaspoon salt
  4. Prepare 10 oz vegetarian burger of choice
  5. Make ready 1/2 finely chopped onion
  6. Make ready 1 tbsp oil
  7. Get 1/2 tsp garlic powder
  8. Get 1 tbsp soy sauce
  9. Get 1/2 tsp poultry seasoning
  10. Get 1/2 tsp black pepper
  11. Get 2 large eggs
  12. Get 1 heaping tbsp all-purpose flour.
  13. Prepare to taste BBQ sauce (optional)
Instructions to make DDs Freeka Vegeburgers:
  1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
  2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
  3. Allow the Freekeh to cool completely.
  4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
  5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
  6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
  7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
  8. Remove from pan and serve on bun with toppings of choice.
  9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
  10. Enjoy!

So that’s going to wrap this up for this exceptional food dds freeka vegeburgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!