Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger
Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, everything bagel fried onion cream cheese cheddar cheese burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:
  1. Take 2 Everything bagels
  2. Take 4 tablespoons Cream cheese
  3. Make ready 2 Burgers
  4. Make ready Cheddar cheese as mush as ur heart desires
  5. Make ready Half Onion
  6. Prepare Frank’s hot sauce Optional
Instructions to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:
  1. Put burgers in oven at 400 or fry in frying pan
  2. Cut half of the onion In half rings And fry in frying pan till golden brown
  3. Add cheese to burgers Until completely melted
  4. Toast your 2 everything bagels and Spread cream cheese on both sides
  5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that is going to wrap this up with this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!