Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Manicotti with Meat Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed Manicotti with Meat Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:
  1. Get Meat Sauce:
  2. Get 1 lb. hamburger
  3. Make ready 1 small onion, diced
  4. Prepare 1 jar spaghetti sauce
  5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Prepare Manicotti:
  7. Get 10-12 Manicotti pasta tubes
  8. Get 2 cups Ricotta Cheese
  9. Get 1/2 cup grated parmesan cheese
  10. Prepare 1 egg
  11. Prepare 1 Tbsp. dried parsley
  12. Take 1 tsp. Italian Seasoning
  13. Get 1/2 tsp. garlic powder
  14. Get 1/4 tsp. black pepper
  15. Get Topping:
  16. Prepare 1 1/2 cups shredded mozzarella cheese
  17. Prepare 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food stuffed manicotti with meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!