Besan Nankhatai
Besan Nankhatai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan nankhatai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan Nankhatai is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Besan Nankhatai is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook besan nankhatai using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan Nankhatai:
  1. Make ready 1 cup besan
  2. Take 3 tbsp sooji
  3. Prepare 1/2 cup powdered sugar
  4. Take 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1/2 cup ghee
  7. Get 1 tbsp plain yogurt
  8. Get 5-6 cardamom pods
  9. Take 4 tsp crushed Pistachios
Steps to make Besan Nankhatai:
  1. In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
  2. Then add the remaining dry mixture whisk it until everything combined
  3. Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..

So that is going to wrap it up for this exceptional food besan nankhatai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!