Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican quinoa bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Quinoa Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Bowl:
- Get 1 cup quinoa prepared per instructions with broth for flavor
- Take 2 tbsp canned black beans per bowl
- Make ready 2 tbsp canned chickpeas per bowl
- Get 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Make ready Cilantro
- Make ready 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Make ready 3 heaping tbsp salsa or pico de gallo per bowl
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap this up for this exceptional food mexican quinoa bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
