Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian mushroom burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Mushroom Burger is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Prepare 2 slices provolone cheese
- Get 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap this up for this special food italian mushroom burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
