Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade yogurt. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Yogurt is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Homemade Yogurt is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook homemade yogurt using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Yogurt:
- Make ready 8 cups milk (1/2 gallon) - whole milk
- Prepare 8 cups milk (1/2 gallon) - 2% milk
- Make ready 1 cup yogurt (with active cultures)
Instructions to make Homemade Yogurt:
- Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn't scorch and the milk doesn't boil over.
- Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
- Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
- Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
- Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
- Transfer the to storage containers, cover, and refrigerate.
So that’s going to wrap this up with this special food homemade yogurt recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!