Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
  1. Take 2-3 pounds ground beef
  2. Take To taste Garlic powder
  3. Get To taste Onion powder
  4. Take To taste Creole seasoning
  5. Get To taste Cajun seasoning
  6. Take Gravy
  7. Get Hamburger grease
  8. Take 3-4 tsp flour
  9. Get As needed Milk
  10. Get To taste Garlic powder
  11. Take To taste Onion powder
  12. Get To taste Black pepper
  13. Get Mashed Potatoes
  14. Take 6-8 medium potatoes
  15. Prepare 1-2 tablespoons Butter
  16. Make ready to taste Salt and pepper
  17. Take optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!