Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie packed shepard's pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Packed Shepard's Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Packed Shepard's Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed Shepard's Pie:
- Get 1 cup chopped carrots
- Take 1 cup chopped celery
- Take 1 small onion, chopped
- Get 2 cloves garlic, minced
- Make ready 1 lb. hamburger
- Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
- Take 2 Tbsp. tomato paste
- Get 1 cup chicken broth
- Make ready 1 cup fresh spinach
- Prepare 6-8 small red potatoes, cubed
- Prepare 1/2 cup to 1 cup milk
- Get 2 Tbsp. butter
- Get 1 Tbsp. Mrs. Dash Onion & Herb seasoning
Steps to make Veggie Packed Shepard's Pie:
- In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
- Add in hamburger & garlic and cook until meat is browned.
- Add in fresh spinach, broth, tomato paste and seasonings of choice.
- Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
- Meanwhile, boil potatoes in a separate pot until fork tender.
- Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
- Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
- Top with mashed potatoes.
- Bake at 375 for 25 to 30 minutes or until hot and bubbly.
- Enjoy!
So that’s going to wrap this up for this exceptional food veggie packed shepard's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!