Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hineora cape seed loaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hineora Cape Seed Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hineora Cape Seed Loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hineora Cape Seed Loaf:
- Prepare 2.5 kg wholewheat flour - $4
- Take 500 g rolled oats- $2.10
- Prepare 100 g wheatgerm- $4.00
- Take 100 g sunflower seeds- $2.50
- Take 100 g linseed seeds- $2.50
- Prepare 500 g high grade flour
- Get 100 g pumpkin seeds- $2.00
- Get 100 g chia seeds- $3.00
- Prepare Yoghurt
- Take 1.5 cup sugar or 1.5 cup honey
- Make ready Warm water (approx 4 litres)
- Get 3.5 tablespoons yeast
- Make ready 250 ml baking oil
- Get poppy seeds, sesame seeds, mung beans
Steps to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast
- Add in seeds
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
- Fill sprayed tins to half fill.
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.
So that’s going to wrap it up for this special food hineora cape seed loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
