Japanese Curry Rice
Japanese Curry Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Curry Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:
  1. Make ready For stir-frying
  2. Take 11 oz pork shoulder or beef sliced sukiyaki style
  3. Prepare 1 tbsp rapeseed or canola oil
  4. Make ready 1/2 tbsp sesame oil
  5. Make ready 1 large onion diced
  6. Get 2 tbsps finely chopped ginger
  7. Get 2 tbsps finely chopped garlic
  8. Get Curry
  9. Make ready 5 cups Japanese chicken stock/torigara stock
  10. Make ready 2 large carrots diced
  11. Take 18 oz potatoes peeled and diced
  12. Make ready 3 tbsps curry powder
  13. Make ready 3 tbsps garam masala
  14. Get 1 fuji apple grated
  15. Take 1 bay leaf (optional)
  16. Take Salt (to taste)
  17. Take Thickener/seasoning
  18. Take 1 tbsp potato starch dissolved in 2tbsps of water
  19. Get 2 tsps mirin
  20. Take 2 tbsps soy sauce
  21. Prepare Add-ons
  22. Make ready Tonkatsu/torikatsu
  23. Get Pork gyoza
  24. Take Tatsuta-age
  25. Get Grilled/steamed vegetables
  26. Make ready Mushrooms
  27. Make ready Soft-boiled eggs
  28. Prepare Fukujinzuke
  29. Get Ebi furai
  30. Get Croquettes
  31. Take Cheese
  32. Take Burger patty
  33. Make ready Fried squid
  34. Take Fried fish
  35. Make ready Omelet (top on rice)
  36. Take Optional ingredients (add to taste)
  37. Take Oyster sauce
  38. Make ready Worcestershire sauce
  39. Prepare Yogurt
  40. Take Butter
  41. Make ready Tonkatsu sauce
  42. Make ready Honey
  43. Take Coffee
  44. Get Chocolate
  45. Make ready Milk
Instructions to make Japanese Curry Rice:
  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this exceptional food japanese curry rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!