Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, all jacked up shroom n’ swiss burger 🍔 🍄 🧀. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. All jacked up shroom n’ Swiss burger 🍔 🍄 🧀 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have all jacked up shroom n’ swiss burger 🍔 🍄 🧀 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Take 1/2 lb ground beef
- Prepare 2 buns
- Make ready 2 pieces Swiss cheese
- Take 1/2 cup French fried onions
- Get 1/3 cup honey BBQ sauce
- Make ready 1/2 purple onion; sliced
- Make ready 1/2 cup sliced portobello mushrooms
- Make ready 1/4 cup mayo
- Take 1/3 packet French onion soup mix
- Get 1 teaspoon butter
Instructions to make All jacked up shroom n’ Swiss burger 🍔 🍄 🧀:
- Heat up your George Foreman grill and a saucepan to medium heat. Place butter in sauce pan and sauté mushrooms and onions until tender.
- Mix soup mix in with burger and divide into 2 patties. Cool until no longer pink in the center and top with cheese slices.
- Slather mayo on both top and bottom of buns, place burger on bun, then top with onion mushroom mix, French onions and bbq sauce. Top with remaining bun and serve. Pairs well with steak fries, chips, potato salad or a regular salad.
So that’s going to wrap it up for this special food all jacked up shroom n’ swiss burger 🍔 🍄 🧀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!