Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak (ハンバーグステーキ). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hamburger Steak (ハンバーグステーキ) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Make ready 1/2 kg ground beef
- Prepare 1/4 kg ground pork
- Get 2/3 cup panko bread crumbs (40 g)
- Make ready To taste, salt and pepper
- Take 4 tbsp milk
- Make ready 2 eggs
- Take 1 tbsp oil
- Take 12 tbsp red wine, divided
- Prepare 2 tbsp butter
- Prepare 6 tbsp water
- Prepare 6 tbsp ketchup
- Get 6 tbsp tonkatsu sauce
Steps to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
So that’s going to wrap it up for this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
