Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Instant Pot Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chili using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chili:
- Prepare 1.5 lb hamburger meat
- Take 2 cans kidney beans (I use 1 light, 1 dark) (drained and rinsed)
- Make ready 2 cans diced (14.5oz) tomatoes (drained)
- Get 1/2 onion
- Get Green Pepper
- Get 1 tbsp Chili powder
- Get 1 tsp Cumin
- Make ready 2 tbsps Worcestershire sauce
- Prepare 1 tsp garlic salt
- Take 1/2 c water (if you like to thinner chili - omit if you like thicker)
- Get Top with cheese and sour cream (if desired)
Steps to make Instant Pot Chili:
- Set instant pot to saute add a few tbsp of olive oil and brown meat, add onions and bell peppers if desired. Cook until onions soften a bit. Drain if desired, I do not drain.
- Empty cans of beans, tomato sauce, and diced tomatoes on top (do not drain cans before adding).. Add chili seasoning, cumin and Worcestershire sauce and stir everything together.
- Set it to manual, pressure, high for 10 minutes. Do a natural release for 5 minutes followed by a quick release of steam.
- Done! Serve by itself or my family likes it with cheese and sour cream on top.
So that is going to wrap it up for this exceptional food instant pot chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!