Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, french dip sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
French dip sliders is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. French dip sliders is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French dip sliders:
- Make ready 12 slider buns or Hawaiian rolls
- Make ready 6 slices provolone cheese
- Get 1 lb deli roast beef good quality
- Get 1 C shredded Italian cheese blend
- Get 1 T minced dried onion
- Get 2 T butter softened
- Make ready 1/2 t garlic powder
- Take 1 oz packet au jus gravy mix& 3 c water
- Take 1 bag chips any kind
Steps to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
So that is going to wrap it up for this special food french dip sliders recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!