Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deconstructed lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deconstructed Lasagna Recipe By Risa Weiner How to Make Lasagna #Lasagna #Recipes #Food Who doesn't love delicious comfort food like lasagna but not the. My husband and I both grew up eating lasagna. There is just something about that hearty, saucy dish that is so comforting to us! One Pot Deconstructed Lasagna is an easier, faster way to comforting lasagna!
Deconstructed lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Deconstructed lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have deconstructed lasagna using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Deconstructed lasagna:
- Make ready 2.5 lbs hamburger
- Get Large onion
- Get 3 tbsp minced garlic
- Get 4 cups chicken broth
- Make ready 3 cups water
- Prepare 48 oz marinara
- Take 24 oz wide ribbon noodles
- Prepare 30 oz ricotta cheese
- Prepare 1 tsp basil
- Get 2 cups mozzarella cheese
- Take 4 cups Italian blend cheese
Swap out the meat for some artichoke hearts and chopped zucchini. And to make things even better, deconstructed lasagna requires exactly zero time in the oven. This deconstructed lasagna recipe is super easy to make — there's no layering and baking. The ultimate Italian comfort food need not be assembled à la Nonna.
Steps to make Deconstructed lasagna:
- Brown hamburger meat until only slightly pink (I seasoned my meat with garlic powder, onion powder, Italian seasoning, salt and pepper.) I don’t have exact measurements to this, I’ve always just eyeballed it.
- Add diced onion and 3 tbsp garlic into the meat and continue cooking until meat is done and onion is slightly translucent.
- Drain fat from meat.
- Add chicken broth, water, marinara and noodles in the pot with the meat.
- Cook until noodles are done. (Should take about 15-20 minutes)
- Preheat oven to 425
- Mix 30 oz of ricotta cheese, 1 cup mozzarella cheese and 1 tsp basil.
- Once lasagna mixture is done, put it all in the roaster pan.
- Once mixture is in the roaster pan, spread ricotta cheese mixture over the lasagna mixture.
- Top with remaining mozzarella cheese and 4 cups Italian cheese blend.
- Put in the oven and bake 10 minutes or until cheese is melted.
This deconstructed lasagna recipe is super easy to make — there's no layering and baking. The ultimate Italian comfort food need not be assembled à la Nonna. So I decided to deconstruct raw zucchini lasagna and turn it into zucchini pasta instead, slathering the dish with marinara, pesto, and cheese. Insta-lasagna, if you will, without any of the fuss. Use all lean beef, or all sausage instead of a combo.
So that’s going to wrap it up for this exceptional food deconstructed lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
