Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek yogurt butter chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Greek Yogurt Butter Chicken Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Greek Yogurt Butter Chicken Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek yogurt butter chicken stew using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Yogurt Butter Chicken Stew:
- Get Chicken thighs
- Prepare [Marinade]
- Get 1 1/2 cup Greek yogurt
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp ground cumin
- Make ready 1/2 tsp ground nutmeg
- Take 1 tbsp turmeric
- Make ready 1 tsp salt
- Get 1 1/2 tsp ground black pepper
- Take 2 tbsp garam masala (I left this out, add it if you have it)
- Get [To Cook]
- Prepare 1-2 tbsp oil
- Get butter
- Prepare 4 cloves minced garlic
- Make ready 2 medium-sized onion
- Take 2 tbsp ginger (fresh or ground)
- Prepare 2 tomatoes (cubed)
- Make ready 1 chili (sliced)
- Make ready 1 cinnamon stick
- Take 1 tbsp tomato puree
- Prepare 1 1/2 cup cream (I left this out as well, use it if you have it)
- Take 3 tbsp ground almonds (finely chopped)
- Prepare 1 bunch cilantro leaves (as garnish)
- Make ready 1 cup chicken stock or water
- Prepare 1 tbsp chicken seasoning powder
- Take salt, pepper, sugar (to taste)
Steps to make Greek Yogurt Butter Chicken Stew:
- In a large bowl, combine Greek yogurt, lemon juice, turmeric powder, ground cumin, ground nutmeg, garam masala. Coat chicken thighs and marinade overnight or at least 20 minutes
- Heat wok with a little oil, melt butter
- Stir in onions, garlic and ginger for approximately 1 to 2 minutes
- Add cinnamon stick, tomatoes, chili and a little salt into wok and continue cooking until they are a little soft
- Add in marinaded chicken thigh (together with the marinade) and let it cook for about 5 minutes. Add in chicken stock. Cover and cook for about 20 minutes
- Add cream (if using) and tomato paste, stir, taste and adjust (salt and sugar) along the way. Cook for another 10 minutes.
- Top with almonds and cilantro leaves
- Serve!
So that’s going to wrap this up with this exceptional food greek yogurt butter chicken stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!