Swift Style Ga-Whomp-Ki’s
Swift Style Ga-Whomp-Ki’s

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swift style ga-whomp-ki’s. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swift Style Ga-Whomp-Ki’s is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Swift Style Ga-Whomp-Ki’s is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook swift style ga-whomp-ki’s using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swift Style Ga-Whomp-Ki’s:
  1. Take OK this is one of those recipes that I have no idea what the measurements are as follow my lead and it’ll come out right, I have been making them since I was alittle kid
  2. Take hamburger
  3. Take ground pork
  4. Make ready garlic cloves
  5. Get onion
  6. Make ready salt & pepper
  7. Take cabbage (whole)
  8. Prepare tomato soup
  9. Make ready bacon
Instructions to make Swift Style Ga-Whomp-Ki’s:
  1. OK first things first take your hamburger and your pork and make a quick mixture by hand, then in a big stainless steel stock pot you want to couple of chopped cloves of garlic, onions good and minced. Then add your pork and hamburger meat cooked up a little bit just a little bit don’t wanna add garlic powder salt and pepper and then mix it by hand
  2. Steam your cabbage until the outside leaves are pliable enough to make a pocket out of you can save the inside leaves if you refrigerate them and then you can use in cole slaw or things like that, wrap the mixture placing them along the bottom of the pan underneath the pockets you should have a little bit of tomato soup and one layer of cabbage then top with some bacon
  3. Next add a good dollop of the concentrate from a can of tomato soup I am clear water in the can just moisturize
  4. Once The first layer of pockets is down cover will are aware of cabbage and repeat the process
  5. You should end up with a product that looks like that now all you have to do is put it in the oven after you covered it with foil, cook at 325 for 3-31/2 hrs
  6. Enjoy!!!!!!

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