Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried bun chicken sliders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Bun Chicken Sliders is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Bun Chicken Sliders is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Bun Chicken Sliders:
- Prepare Dough
- Get 2 and 1/2 cup flour
- Get 1.5 tsp yeast
- Prepare 4 tbsp sugar
- Make ready 1.5 tsp salt
- Get 3 tbsp oil
- Get 1 cup warm milk
- Make ready Chicken Marination
- Prepare 400 g boneless chicken cubed
- Get 2 tsp paprika
- Get 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Take 3 tbsp yoghurt
- Prepare Sauce
- Get 1 medium onion chopped
- Get 2 green chilies** (another half chili for extra spice)
- Get 1 tsp ginger garlic paste (see tip)
- Get 1 tsp chili powder** (for extra spice)
- Prepare 1/2 capsicum chopped
- Make ready 1 tbsp honey
- Make ready 1/4 cup mayonnaise
- Make ready 4 tbsp sriracha sauce
- Prepare Buns
- Get Breadcrumbs
- Make ready 2 eggs
- Prepare Other
- Prepare Coleslaw
Instructions to make Fried Bun Chicken Sliders:
- DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
- DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
- Before marinating the chicken, clean it thoroughly. - (see tip)
- CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
- CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
- SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
- SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
- SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
- BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
- BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
- Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
- Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋
So that is going to wrap it up with this special food fried bun chicken sliders recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
