Best Damn Turkey Sliders
Best Damn Turkey Sliders

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, best damn turkey sliders. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Best Damn Turkey Sliders is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best Damn Turkey Sliders is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have best damn turkey sliders using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Damn Turkey Sliders:
  1. Make ready 1 pound 85 15% ground turkey meat
  2. Get 1 package slider buns
  3. Get Slices cheddar cheese (or your prefer cheese). No cheese if that’s your thing
  4. Get 1 / 2 cup of Panko bread crumbs. OPTIONAL if you want more meat
  5. Make ready 2-3 eggs and butter
  6. Make ready Salt, pepper, cumin, garlic powder, chipotle sauce and Worcestershire Sauce and balsamic vinegar
  7. Prepare You can add sautéed onion and garlic if you prefer to the uncooked meat for added flavor
Instructions to make Best Damn Turkey Sliders:
  1. Place package of turkey meat in large bowl and mix panko crumbs and teaspoon of salt, pepper, cumin, garlic powder. Add eggs 2 if no panko, 3 if using panko.
  2. Now add a bit of moisture with a few splashes of Worcestershire and chipotle. A tablespoon of balsamic vinegar should make the burger patties moist enough
  3. Using a scoop make even shaped balls that you will form into the burgers. Remember they will shrink when cooked so a little larger than the bun is wide - SECRET STEP. Place a small piece of butter (colder is better) in the middle of the meat When cooked this will give you the juiciest turkey burger you’ve ever had
  4. Heat a griddle or outdoor grill and bring to high heat. Make sure to use a touch of non-stick spray before starting to cook the burgers.
  5. Start grilling about 6 minutes on 1st side. Flip and continue for another 4-5 minutes. Add cheese for the last 2 minutes for a nice melt
  6. Place cooked burgers on a platter and let rest When cooked place on the slider buns and serve - Setting up the condiments and fixings (tomato, pickle slices, etc.) and enjoy

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