Beef or buffalo burger for one
Beef or buffalo burger for one

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef or buffalo burger for one. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef or buffalo burger for one is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef or buffalo burger for one is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef or buffalo burger for one:
  1. Get 1/4 lb round patty of ground low-fat beef or buffalo
  2. Make ready to taste Salt, preferably without additives, Diamond Crystal is okay and so is Celtic – for me
  3. Prepare Clean a brick. Or half a brick is even better. Cover it completely with foil
Instructions to make Beef or buffalo burger for one:
  1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking.
  2. Add thawed patty. Use the brick covered with foil – and an extra piece of foil to protect the foil on the brick – to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks.
  3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick.
  4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook.
  5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature.
  6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg.

So that is going to wrap this up with this exceptional food beef or buffalo burger for one recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!