Whole Wheat Garlic naan (without yeast)
Whole Wheat Garlic naan (without yeast)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat garlic naan (without yeast). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat Garlic naan (without yeast) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):
  1. Get 2 cup whole wheat flour
  2. Prepare 1/2 cup yogurt
  3. Prepare 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Make ready 1/4 tsp sugar
  7. Take 2 tbsp Olive oil
  8. Make ready Warm water for kneading (no more than 3/4 cup)
  9. Take Naan topping
  10. Prepare Minced garlic
  11. Take Kalonji
  12. Get Butter
Steps to make Whole Wheat Garlic naan (without yeast):
  1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
  2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
  3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
  4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
  5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
  6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up for this special food whole wheat garlic naan (without yeast) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!