Frank’s Hot Cheeseburgers
Frank’s Hot Cheeseburgers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frank’s hot cheeseburgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frank’s Hot Cheeseburgers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Frank’s Hot Cheeseburgers is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook frank’s hot cheeseburgers using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frank’s Hot Cheeseburgers:
  1. Prepare 10 oz Ground Beef
  2. Prepare 2 Potato Buns
  3. Prepare 12 oz Yukon Potatoes
  4. Make ready 1 tsp Garlic Powder
  5. Get 2 tbsp Sour Cream
  6. Take 1.5 oz Buttermilk Ranch Dressing
  7. Make ready 1/4 oz Frank’s Seasoning Blend
  8. Take 1/4 oz Frank’s Hot Sauce
  9. Make ready 1/4 Cup Monterey Jack Cheese
  10. Prepare 1 oz Crispy Fried Onions
  11. Get 4 tsp Cooking Oil
  12. Make ready Salt and Pepper, to season
Steps to make Frank’s Hot Cheeseburgers:
  1. Adjust rack to middle position and preheat oven to 450°.
  2. Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes.
  3. While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper.
  5. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties.
  6. Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side.
  7. In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese.
  8. While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side.
  9. Serve and enjoy!

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