Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, happy birthday cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Happy Birthday Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Happy Birthday Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook happy birthday cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Happy Birthday Cookies:
- Make ready 2 Cups Flour
- Make ready 250 Grams Butter Chilled
- Take 3/4 Cup Castor sugar
- Get 1/2 Teaspoon Cinnamon powder
- Make ready 1 Cup Cherry Jam
- Prepare 1 1/2 Cups Gems / MnM
Instructions to make Happy Birthday Cookies:
- Preheat the oven to 180 °C. Mix together flour, sugar, cinnamon powder and butter in either a food processor or if doing by hand rub all the butter into the flour and make a soft smooth dough. Cover with cling film and refrigerate for 1 hour
- Flour the slab and roll out the dough keeping the thickness ¼ inches. By using cookie cutter (I didn’t had access to them) cut the cookies and place them on prepared baking tray. Bake for 15-20 minutes or till the cookies are golden brown
- Cool them on wire rack. If using fresh jam then you can use it straight away on the cooled cookies. If using refrigerated jam, melt it and then directly apply on cookies as per the shape
- Dust with icing sugar and decorate with Gems. As the temperature here is touching 47°C, had to refrigerate the cookies till serving.
- You can replace jam with Egg white icing.
So that is going to wrap this up with this special food happy birthday cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
