Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, happy ramadan….mithi sevaiyan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Happy ramadan….Mithi sevaiyan is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Happy ramadan….Mithi sevaiyan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook happy ramadan….mithi sevaiyan using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Happy ramadan….Mithi sevaiyan:
- Prepare Half katori barik sevaiyan
- Make ready Half ltr milk
- Get Chhoti elaichhi powder
- Take Sugar taste k according
- Make ready Deshi ghee
Instructions to make Happy ramadan….Mithi sevaiyan:
- Ek pan me sevaiyaan daale or halka bhun le
- Ab bhhni sevaiyaan me ghee daale
- Sugar b ad kare
- Chhoti elaichi powder b ad kare
- Achchhe se bhun le
- Thoda sa pani daale fir milk ad kare
- Thick hone tak pakne de
- Ready hai aapka mithi sevaiyaan 😊
- Tyohar k mouke par banaye
- Khud b khaye n sabko khilaye
- Hope u like it 😀😀😀
So that’s going to wrap it up with this exceptional food happy ramadan….mithi sevaiyan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
