Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta arrabbiata with sweetcorn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Arrabbiata with sweetcorn is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta Arrabbiata with sweetcorn is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta arrabbiata with sweetcorn using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Arrabbiata with sweetcorn:
- Make ready 1/2 kg penne pasta
- Prepare 1/2 cup frozen sweetcorn
- Prepare 4 tbsp Happy Chef Arrabbiata sauce with black olives
- Get 4 tbsp hot and sweet sauce
- Take 1 onion finely chopped
- Prepare 6 garlic cloves crushed
- Take 1/2 tsp red chilli flakes
- Take 1 tbsp olive oil
- Get 2 tsp salt
- Get 1 tbsp chopped parsley/coriander
- Prepare 1/2 cup grated mozarella and parmesan/processed cheese
Steps to make Pasta Arrabbiata with sweetcorn:
- Heat oil in a pan. Add crushed garlic and chilli flakes. Sautè. Then add chopped onions fry till translucent.
- Then add frozen sweetcorn, sprinkle some salt and pepper. Fry for another 2 mins.
- Then add hot and sweet sauce and arrabbiata sauce. Mix well. Add 4 tbsp of pasta water(hot water from boiled pasta)and mix till the sauce is bubbling.
- Meanwhile boil pasta with salt and oil in water and drain. Then add boiled pasta to the pan and mix well till all the pasta is coated well with sauce. Then add grated cheese. Mix. Serve hot and garnish with chopped coriander
So that’s going to wrap this up with this special food pasta arrabbiata with sweetcorn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!