Vegan Tiramisu
Vegan Tiramisu

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Tiramisu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Tiramisu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tiramisu:
  1. Get 500 g sweetened vanilla soy yogurt
  2. Make ready 200 g unsweetened and unflavored soy yogurt
  3. Take 385 g silken tofu, drained
  4. Make ready 10 tbsp icing sugar (or to taste)
  5. Take 400 g dry vegan cookies
  6. Make ready 1 cup strong coffee, cold
  7. Take Optional: shot of rum
  8. Make ready To decorate: cocoa powder or grated dairy free chocolate
Instructions to make Vegan Tiramisu:
  1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
  2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
  3. Combine cold coffee and rum (if using) in a shallow bowl for dipping.
  4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
  5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)

So that is going to wrap this up with this exceptional food vegan tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!