Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black current buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black current buns is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Black current buns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black current buns using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black current buns:
- Make ready 1 cup All-purpose flour
- Take 1 tsp Yeast
- Prepare 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Get 1 tbp Oil
- Take Water as required
- Prepare For cream cheese filling
- Make ready 2 cubes happy cow cream cheese
- Make ready 1 tbp unsalted butter
- Get Pinch salt
- Take 1 tbp almond powder
- Prepare 3 tbp Powdered sugar
- Take 1 beaten egg
- Take 1 cup Black current
- Prepare Sesame seeds
Steps to make Black current buns:
- In a bowl add flour, yeast, sugar salt, oil and water. Knead dough.
- Add butter then knead it again.let it sit for an hour or until dough rises.
- Prepare cheese mixture in a bowl by adding butter, cream cheese, sugar, salt and almond powder.
- Roll out dough in long vertical shape. Spread pread cream cheese mixture and add black current.fold it and cut it from center and twist it around eachother. Hope the pictures help
- Roll it around and it will make a rose shape. Brush egg and Sprinkle sesame seeds over it.
- Bake in preheated oven for 20-25 mins.
So that is going to wrap this up with this special food black current buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!