Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cheese white keema. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken cheese white keema is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken cheese white keema is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cheese white keema using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken cheese white keema:
- Take half kg chicken mince
- Make ready 1 cup thick greek yogurt
- Take 1/2 cup cream
- Take 2 slice Happy cow cheese
- Take 1 green chilli (sliced)
- Take 1 tsp salt
- Take 1/2 tsp garam masala powder
- Take 1 tsp black pepper powder
- Prepare 1 tbsp cumin seeds
- Take 2 tbsp lemon juice
- Get 1 tbsp ginger & garlic paste
- Prepare 1/2 cup oil
- Get 1/2 cup fresh coriander
Instructions to make Chicken cheese white keema:
- Heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.
- Add mince and fry for 5 minutes, on medium flame. - now add black pepper powder,
- Lemon juice, cumin seeds, salt, green chilli, yogurt mix and cook on medium flame,till the oil comes on the surface. - then add cream, happy cow cheese,
- Garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface. - serve hot with paratha or roti.❤😍😍
So that’s going to wrap this up for this exceptional food chicken cheese white keema recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
