Potato cheese paratha
Potato cheese paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato cheese paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato cheese paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato cheese paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato cheese paratha using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese paratha:
  1. Make ready FOR STUFFING:
  2. Make ready 1 potato, boiled and peeled
  3. Get 1 onion, finely chopped
  4. Make ready few corianderleaves, finely chopped
  5. Take salt to taste
  6. Take 3 slice happy
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp chaat masala
  9. Prepare ❤ PARATHA DOUGH:❤
  10. Take 1 cup whole wheat flour / atta
  11. Prepare salt to taste
  12. Make ready 1 tsp oil or ghee
  13. Get water as required for kneading
  14. Make ready 1/4 cup wheat flour for dusting
Steps to make Potato cheese paratha:
  1. CHEESY STUFFING..
  2. Firstly, in a large mixing bowl, smash 1 boiled potato. - also add finely chopped onion, coriander and grated cheese.furthermore, add all the spices and mix well.
  3. Paratha dough
  4. Firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.also add water and knead till the dough is non sticky, soft and smooth.grease the dough with a tsp of oil and cover with moist cloth and rest for at least 20 minutes.
  5. ASSEMBLING AND ROLLING ALOO PARATHA RECIPE:
  6. Firstly, pinch a medium sized ball dough, and roll it in a circle. - place the prepared cheese stuffing in the center. - take the edge and start pleating bringing to center. - sprinkle some flour and roll to of a chapati size.
  7. ROASTING PARATHA..
  8. Firstly, place the rolled paratha. - when the base is partly cooked, flip the paratha. - furthermore, add more oil / ghee and roast both sides. - finally, serve hot cheese parathas with ritaa or ketchup up🧀 - Enjoy❤💝

So that’s going to wrap it up for this exceptional food potato cheese paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!