Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanjak thali (happy navami). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kanjak Thali (Happy Navami) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kanjak Thali (Happy Navami) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kanjak thali (happy navami) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanjak Thali (Happy Navami):
- Get For Chana:
- Get 2 cups Black Chana soaked
- Take to taste Salt
- Take 4 tsp oil
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready For suji halwa:
- Get 2 cups Suji
- Make ready as needed Chopped nuts
- Make ready 1/2 half cup Sugar
- Prepare 1/2 cup Ghee
- Make ready 3 Cardamom pods
- Make ready 6 cups Water
- Prepare For puri:
- Get 1 cup Maida
- Get 1 cups Wheat flour
- Get pinch Salt
- Take 1 tsp Ajwain
- Get as required Refined oil for frying
Instructions to make Kanjak Thali (Happy Navami):
- For Chana, Heat oil in a pressure cooker, Add cumin seeds, Turmeric powder, Red chilli powder, Salt and add Soaked chanas…Mix well and add 1 glass water and pressure cook for 3-4 whistles until cooked.
- For suji halwa: Heat ghee in a kadhai.Add suji to it and Roast the suji till it become fragnant and leaves ghee.Now water to it and mix well….Add sugar and eliachi and chopped nuts.. Keep stirring the halwa till it leaves ghee..
- For Puris..Mix all the ingredients and knead a soft dough..Make small chapatis of dough and fry them deep in refined oil
- Kanjak Thali is ready
So that’s going to wrap this up for this special food kanjak thali (happy navami) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
