Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, happy birthday cookpad cake🧡. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Happy Birthday Cookpad Cake🧡 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Happy Birthday Cookpad Cake🧡 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have happy birthday cookpad cake🧡 using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Happy Birthday Cookpad Cake🧡:
- Make ready CHOCOLATE SPONG:~
- Take 4 Eggs
- Make ready 100 grms castor sugar
- Prepare 70 grms Flour
- Get 30 grms cocoa powder
- Take 2 moulds 8"
- Make ready 2 mould size parchment papers
- Make ready Oil/butter to grease moulds
- Take ICING:~
- Take 1 cup Whipping Cream
- Make ready 1/2 cup Nutella spread
- Get 2 cups Whipped Cream
- Prepare Yellow food colours
- Prepare Green food colour
- Get Sprinkles
- Prepare Golden pearls
- Get Sugar syrup
- Get Fondant as required
Steps to make Happy Birthday Cookpad Cake🧡:
- In a large clean glass bowl add four eggs beat with electric beater till fluffy.
- Now add castor sugar in eggs mixture gradually and beat on medium high speed.
- When eggs mixture double in size then add sifted flour and cocoa powder gradually and fold with light hands.
- In 2 greased and lingned moulds with parchment paper, pour Chocolate spong mixture equal quantity in both moulds.
- Bake at 180° c for about 20-25 minutes, insert wooden skewer to check if comes out clean it's done.
- Beat the whipping cream with nutella till thicken.place into fridge for half an hour.
- Cut the chocolate spongs into halves, it's total 4 spongs now. Soak all spongs with sugar syrup.
- In all spongs spread chocolate Whipped cream and cover with others.
- At last whip the whipping cream with sharp yellow colour and little cream with green colour.
- Cover the cake with cream, first done with crumb coat and place in fridge for 30 minutes.
- Then fill cream in piping bag with rosset nozzle and make roases on the cake.
- With the use of yellow and green fondant make little cut dholki and decorate with golden pearls.
- Now decorate the top of cake with different sprinkles place dholki in side of the cake.
- Happy birthday Cookpad 🧡❤️
So that is going to wrap this up for this exceptional food happy birthday cookpad cake🧡 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
