Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thandai (happy holi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditionally associated with festivals like Mahashivratri and Holi, thandai is a chilled almond-flavoured Sweet & Spicy beverage and is terrific for when. Kesariya Thandai Recipe / Bottled Liquid Thandai Concentrate Recipe. ठंडाई बनाने की विधि - kesariya thandai syrup recipe holi special in hindi cookingshooking. How to make thandai recipe for Holi festival, Homemade Thandai Masala. Rich, refreshing, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi and.
Thandai (Happy holi) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Thandai (Happy holi) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai (happy holi) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai (Happy holi):
- Prepare 1 1/2 litres Full cream milk-
- Get as per taste Sugar
- Take few saffron strands
- Prepare 25 Almonds
- Take 20 Cashew nuts
- Make ready 30 Pista
- Take 3 tbsp Poppy seeds
- Get Some Cardamom powder
- Make ready 20-25 Dried rose petals-
- Take 1 inch Cinnamon
- Get 8-10 Pepper corns
Bhang is made from the bud, leaves and flowers of the female cannabis. On Holi, thandai is served along with bhang to intoxicate the beverage. Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Thandai is embedded with the tradition of Holi.
Steps to make Thandai (Happy holi):
- Bring milk to a boil in a pan. Add saffron and sugar and simmer for a few minutes.
- Grind almonds, cashew nuts, pistachios, and poppy seeds with a little milk to a fine paste.
- Add the paste to the milk along with cardamom powder and mix well. Simmer for 3-4 minutes.
- Grind rose petals, cinnamon, and pepper corns to a fine powder.
- Add the powder to the milk and mix well. Simmer for another 3-4 minutes.
- Switch off the stove and let the thandai cool. - Chill the thandai and serve.
Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Thandai is embedded with the tradition of Holi. While some become deliriously happy others turn as depressed as hell. Caution is needed when taking a bhang thandai as overdose might not be prove to. Holi is a festival of colours as well as sumptuous delicacies.
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