Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest chop salad (everyday happy herbivore by lindsay s. nixon). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southwest chop salad (everyday happy herbivore by lindsay s. nixon) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon):
- Make ready 2 cup Chopped Lettuce
- Take 1/4 cup Brown Rice
- Get 1/3 can Black Beans (Drained & Rinsed)
- Take 1/4 can Yellow Corn
- Take 1/4 can Chopped Tomato
- Take 2 tbsp Chopped Cilantro
- Prepare 2 tbsp Chopped Green Onions
- Take 1 bunch Corn Chips (Optional)
Steps to make Southwest Chop Salad (Everyday Happy Herbivore by Lindsay S. Nixon):
- mix all ingredients together, except corn chips
- Break corn chips over top of the salad, if using
- For a dressing, use hot sauce, such as Tabasco or Cholula, with fresh lime juice or salsa. Barbecue sauce also make a fine dressing.
So that is going to wrap it up for this special food southwest chop salad (everyday happy herbivore by lindsay s. nixon) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
