Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato rice: the subtle sweetness makes me happy!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato rice: the subtle sweetness makes me happy! using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!:
- Get 540 ml White uncooked rice
- Prepare 50 ml Sake
- Prepare 1 as required Water
- Make ready 1 tsp Salt
- Get 1 large Japanese sweet potato
Steps to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!:
- Slice the sweet potato with the skin on into 1.5 cm dice. Put into a bowl of water to get rid of any bitterness.
- Rinse the rice, put into a rice cooker, and add the sake. Top with water up to the 3-cup line. Add salt and mix lightly.
- Put the sweet potato pieces on top of the rice, and leave to soak for 30 minutes.
- Cook the rice as usual.
- There's no need to add extra water because of the sweet potatoes. Just use the usual amount of water.
- When the rice finishes cooking, let it steam for a while, then mix lightly.
- Serve with sesame salt to taste.
So that is going to wrap it up with this special food sweet potato rice: the subtle sweetness makes me happy! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!