Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys happy halloween morning ghost toast, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys happy halloween morning ghost toast, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
  1. Prepare 4 slice white bread - see my previously posted recipe
  2. Make ready sunflower spread / butter
  3. Prepare cinnamon sugar - 100g sugar to 1tbsp cinnamon
  4. Make ready some tin foil
  5. Prepare 1 ghost shaped cookie cutter
Instructions to make Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF:
  1. Draw around the cookie cutter onto the foil, 1 shape per slice of bread
  2. Cut them out
  3. Put the bread under the grill/broiler until golden on one side
  4. Butter the untoasted side of bread, lay a foil shape in the middle and cover with a good sprinkling of cinnamon sugar
  5. Put back under the grill and toast until the sugar is bubbling and browning
  6. Remove the foils and use raisins or choc chips to make eyes and a mouth
  7. You can find my gluten-free vegan white bread recipe in my profile list

So that’s going to wrap this up for this special food vickys happy halloween morning ghost toast, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!