Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, casserole chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Casserole chicken biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Casserole chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Casserole chicken biryani:
- Take 2 cups basmati rice (soaked in water)
- Get 1 bowl chopped onion birista
- Prepare Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
- Make ready 5 boiled eggs
- Prepare 3 potatoes (cut in halves)
- Prepare 1 pack biryani masala
- Get 2 large tbsp ginger-garlic paste
- Make ready 1 tbsp red chilli powder
- Prepare 2 large tbsp plain yoghurt
- Get 200 gm chicken
- Take 2-3 drops kewra water
- Take 2-3 drops rose water
- Take Pinch saffron in milk
- Make ready 3-4 stick coriander leaf
- Take 1 sheet aluminium foil
Steps to make Casserole chicken biryani:
- For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
- Fry the onion/potatoes deep in hot oil and keep aside
- Boil the rice with salt and some cardamoms until its cooked 90percent
- Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
- Bake at 350 deg f for half an hour covering casserole with aluminium foil
So that is going to wrap this up for this exceptional food casserole chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!