Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong daal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong daal khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong daal khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong daal khichdi using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Moong daal khichdi:
- Take 200 gm yellow moong daal (gram split)
- Make ready 200 gm white rice
- Make ready 2-3 carrots (diced)
- Make ready 1 cup cauliflower florets
- Prepare 1 potato (diced)
- Make ready 1 cup pumpkin (diced)
- Prepare Any other vegetables can be added according to choice
- Take 2 tbsp paanchforon (found in any asian store)
- Take 2-3 green chili
- Prepare 2 tbsp cumin powder
- Take 2 tbsp coriander powder
- Get 2-3 tbsp ginger paste
- Prepare 1 bay -leaf
- Make ready 2 tbsp turmeric
- Get 2 tbsp ghee (clarified butter)
Instructions to make Moong daal khichdi:
- Fry golden the veggies and mix the spices along. Dry roast the lentil and then wash together with rice. Put some oil in a pan and add paanhforon,bay-leaf and chili and spices. Add the vegetables with rice-lentil mixture and add about 2 cups water.simmer and cook until rice and lentil is properly cooked. Add a dollop of ghee for a great fragrance.
So that is going to wrap it up with this exceptional food moong daal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
