Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Breakfast muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast muffins is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook breakfast muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast muffins:
- Prepare 1 bag shredded hashbrowns (I used Simply potatoes)
- Prepare 1 yellow onion sliced
- Take 1/2 a green pepper, diced
- Get 1 can green chilies
- Prepare 5 frozen breakfast sausage links
- Take Olive oil
- Take 1 tbs minced garlic
- Get S&p to taste
- Prepare 1/2 bag if shredded cheddar cheese
- Get 2 eggs whisked
- Prepare Toppings
- Get Sourcream
- Prepare Shredded cheese
- Get Avocado
Steps to make Breakfast muffins:
- Preheat oven to 375. Pour olive oil in pan over medium heat. Add bag of shredded hashbrowns. Follow instructions on bag(cook 6-7 min, flip add more olive oil cook 6-7min). Once cooked add to mixing bowl. In same pan add a little more olive oil. Add green pepper, onion, garlic & sausage. Once onions & peppers are done add everything except sausage to bowl. (The sausage needs to be cooked a bit longer). Once sausage is cooked cut into bite size pieces using spatula. Add to bowl.
- Add can of green chilies, shredded cheese & salt & pepper. Mix. Add beaten egg & mix.
- Place mixture into a greased muffin tin. Push mixture down, this will fit perfectly into a 12 muffin tin. Bake for 27 min, then broil for 1 minute. Let sit 5 minutes. I used the back of a fork to remove muffin & place on plate. Add toppings, enjoy!
So that is going to wrap this up with this special food breakfast muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
