Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice dal dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice dal dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice dal dhokla is something that I have loved my whole life.
#Dhokla# #Dhoklainricecooker# #Ricecooker# #Besandhokla# #khamandhokla# #Dhoklarecipe#Today I am going to share soft Dhokla recipe..rice dhokla chana dal dhokla rice dhokla gujarati dhokla chana dal dhokla recipe mix dal Rice & Chana Dal Dhokla - Khaman Dhokla - Soft & Spongy Recipe - Priya R - Magic of Indian Rasoi. Rice Dhokla Recipe, Learn how to make Rice Dhokla (absolutely delicious recipe of Rice This Rice Dhokla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram. It is protein rich & very nutritious & thus is an ideal breakfast option.
To get started with this recipe, we have to prepare a few ingredients. You can have rice dal dhokla using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice dal dhokla:
- Make ready 5 cup rice,1 and 1/2 cup chana dal
- Take 1 and1/2 cup urad dal,1 cup yogurt, water
It is also called vati dal. Check out the tastiest Dal and rice dhokla recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
Instructions to make Rice dal dhokla:
- 5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
- After 6 hours drain the water and grind with yogur
- When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
- Next day add ginger,garlic and chili paste for your taste and add salt for your taste
- Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
- Sprinkled red chili powder and steamed 10 min.
- Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
- When mustard seed cracked then add hing and add cut dhokla.
Find Gujarati Recipes & all the recipes of all the chefs. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Here is Rice Dal Dhokla prepared with rice, toor dal, urad dal, bengal gram including fresh green peas as major ingredients without using a dhokla stand. Dhokla is a savory steamed Rice and Chana Dal.
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