Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sneaky veggie bowtie pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sneaky Veggie Bowtie Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sneaky Veggie Bowtie Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sneaky veggie bowtie pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sneaky Veggie Bowtie Pasta:
- Prepare 1 small yellow squash
- Get 1 small zucchini
- Prepare 3 roma tomatoes
- Get 2 tbs olive oil
- Make ready Salt, pepper, garlic powder to taste
- Make ready 8 oz bowtie pasta
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 cup pasta water
- Make ready 1/4 tsp dried basil (optional)
Instructions to make Sneaky Veggie Bowtie Pasta:
- Preheat oven to 425°F. Spray a large baking sheet with nonstick spray. - Cut yellow squash and zucchini to 1 inch cubes. Place on baking sheet. Drizzle with 1 tbs olive oil. Sprinkle with salt, pepper, and garlic powder to taste. Stir to coat and arrange in an even layer on baking sheet. Place in oven for 15 minutes.
- While squash is in the oven cut the tomatoes in half lengthwise. Remove as many seeds as possible.
- When the first 15 minutes is up remove baking sheet from oven. Gently stir squash and push to perimeter of baking sheet in an even layer to make an empty space in the center. Place tomatoes in this empty center space. Drizzle with remaining 1 tbs olive oil. Sprinkle with salt and pepper. Carefully turn to coat and arrange evenly spaced skin side up.
- While veggies are in the oven for the second round cook the pasta to package directions (generally 12-14 minutes cook time for bowties). Your pasta will likely still be cooking when the veggies are done and that's perfectly fine.
- When veggies are done remove from oven. While hot work carefully to remove skins from the tomatoes and transfer everything to a blender. Add in 1/4 cup of the water from the cooking pasta and 1/4 cup of grated parmesan, and basil if using. Blend until smooth to make a sauce. You may want to do this step with a vented lid covered with a clean dish towel to prevent present build up due to the heat.
- When pasta is done drain and return to pan. Pour veggie sauce over pasta and toss to coat. Adjust seasoning to taste and sprinkle with additional parmesan if desired to serve. Enjoy!
So that is going to wrap it up with this special food sneaky veggie bowtie pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
