GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled cajun lamb chops and black eye peas. jon style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. Prepare 4 lamb chops about 6 oz. each
  2. Make ready 2 1/2 tsp. Cajun spices
  3. Get cajun spices mix ingredients
  4. Take 3 tsp. salt
  5. Take 2 tsp. garlic powder
  6. Prepare 1 tsp. onion powder
  7. Make ready 2 tsp. paprika
  8. Take 1/2 tsp. smoked paprika
  9. Prepare 1 tsp. ground black pepper
  10. Make ready 3/4 tsp cayenne pepper
  11. Take 1 1/4 tsp. dry oregano leaves
  12. Make ready 1 1/4 tsp. dry thyme leaves
  13. Take 1 tsp. ground cumin
  14. Make ready 1 tsp. chili powder
  15. Make ready black eye peas ingredients
  16. Take 8 oz. black eye peas
  17. Get 2 1/2 cups water
  18. Prepare 1/2 tbsp. olive oil
  19. Make ready 1 garlic clove, minced
  20. Get 1 small diced onion
  21. Take 1/3 cup yellow diced pepper
  22. Take 1/3 cup diced carrots
  23. Prepare 1/3 cup diced celery
  24. Prepare 1/4 cup diced tomatoes
  25. Make ready 1/4 cup tomato sauce or puree
  26. Take 1 tsp. Cajun spices
  27. Make ready 1/4 tsp. salt
Instructions to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. In a bowl mix all Cajun spices together.
  2. Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
  3. Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
  4. Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.

So that is going to wrap it up with this special food grilled cajun lamb chops and black eye peas. jon style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!