Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken dum biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken dum biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Prepare 1 kg Chicken
- Take 2 whole potatoes *
- Take 500 gm Basmati rice
- Take 1/2 cup sliced Onions (for birista)
- Make ready 1/2 tsp corn flour
- Prepare 1/2 Vegetable oil for deep frying
- Make ready 6 pcsGreen cardamom
- Make ready 1 pc Black cardamom *
- Prepare 3/4 tsp Cloves *
- Make ready 3 stick Cinnamon(medium size)
- Prepare 1/2 piece Nutmeg
- Get 2 pcs Mace *
- Get 2 g Shahi jeera *
- Take 2 g Kabab chini *
- Prepare 1/2 tsp Fennel seeds *
- Get 3 g White pepper whole *
- Prepare 1/2 tsp Black pepper whole
- Take 1/2 cup Yoghurt *
- Make ready 2.4 tsp Ginger
- Prepare 2.4 tsp Garlic
- Get 4 tsp birista
- Prepare 1.6 tsp Biryani masala
- Take 1/2 tsp Kewra water
- Get 1/2 tsp Red chilli powder *
- Prepare 2 tsp Salt
- Prepare 1/2 tsp Ground pepper *
- Make ready 2/3 cup Water
- Take 6 pcs Green cardamom *
- Make ready 2 pcs Black cardamom
- Prepare 7 Cloves *
- Prepare 6 cm stick Cinnamon *
- Make ready 7 g Fennel seeds *
- Take 3 g Bay leaves *
- Make ready 3 kg Water *
- Get 45 g Salt
- Make ready 1 small Alum(Fitkari)
- Prepare 10 pcs Bay leaves (to line the pan with) *
- Prepare 5-6 pieces Alubukhara (dried plums) *
- Take 1 tsp Rose petals (optional)
- Prepare 2 tbsp Birista *
- Get 1 tsp Biryani masala
- Get 2 tbsp Grated khoya kheer
- Take 1/4 cup Yakhni
- Take 1 tsp Lime juice *
- Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Prepare 1 pinch Yellow food colour *
- Prepare 2 tbsp Milk *
- Make ready 1 tsp Kewra water *
- Get 2 tsp Rose water *
- Make ready 4 drops Meetha attar *
- Get 3 tsp Ghee *
- Get 2 tsp Butter
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
