Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Pot Minestrone Soup (GF/Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Make ready 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Make ready 3 celery stalks
- Get 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Make ready 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Make ready 6 cups veggie broth
- Get 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1/2 tsp basil
- Take 1 tsp tyme
- Get 1 tsp oregano
- Get 1 tsp sea salt
- Get 1/2 tsp crushed black pepper
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
So that is going to wrap this up for this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
