Tarragon Chicken Thighs with Veggies 😁😁😁
Tarragon Chicken Thighs with Veggies 😁😁😁

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tarragon chicken thighs with veggies 😁😁😁. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarragon Chicken Thighs with Veggies 😁😁😁 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tarragon Chicken Thighs with Veggies 😁😁😁 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tarragon chicken thighs with veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Get 2 large packs skinless/ boneless chicken thighs
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 15 cloves garlic, minced
  4. Take 1 tablespoon tarragon leaves
  5. Make ready 4 tablespoons apple cider vinegar
  6. Make ready 1/3 cup olive oil
  7. Take 1/2 cup white cooking wine
  8. Take 1 yellow onion, sliced
  9. Make ready 1 green pepper, sliced
  10. Take 1 red pepper, sliced
  11. Take 1 yellow pepper, sliced
  12. Get 1 orange pepper, sliced
  13. Make ready 1 1/2 pounds fresh green beans, rinsed
  14. Make ready 3 zucchini, peeled and sliced into chunks
Instructions to make Tarragon Chicken Thighs with Veggies 😁😁😁:
  1. Rinse and pat dry your chicken thighs…….set to the side……
  2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side……….
  3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini……….
  4. Place your chicken thighs on top of veggies…….
  5. Pour your tarragon marinade all over chicken thighs and veggies…….
  6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once……
  7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top….. Serve and enjoy πŸ˜‰!

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