Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry cheese dump cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cherry Cheese Dump Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Cheese Dump Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry cheese dump cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry Cheese Dump Cake:
- Get 1 (8 ounce) can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury)
- Take 2 (8 ounce) pkgs cream cheese softened
- Take 1 cup white sugar
- Make ready 1 tsp vanilla extract
- Make ready 3 tablespoons brown sugar
- Take 2 teaspoons cinnamon, divided
- Make ready 1 (21 ounce) can cherry pie filling)
- Get 1 box yellow cake mix
- Make ready 12 tablespoons unsalted butter cut into 1/4" pieces
Steps to make Cherry Cheese Dump Cake:
- Preheat oven to 325 degrees fahrenheit. Spray or grease and flour a 9x13" glass baking dish.
- Unroll crescent rolls or dough sheet into prepared dish stretching to cover bottom and slightly up sides.
- Beat cream cheese, sugar and vanilla together in bowl til smooth and sugar is incorporated well. Spread over the dough. Sprinkle with brown sugar and 1 teaspoon cinnamon.
- Pour cherry pie filling over brown sugar layer. Sprinkle the yellow cake mix over the pie filling (I found the whole box to be to much and only used 1/2 to 3/4 of the package. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent dough from burning.
- Bake in preheated oven until cooked through, usually an hour will do it, but my faulty oven took an hour and 15 minutes to get the cake mix absorbed and golden brown. There is a fine line between done and overbaked! Baked to long and the edges are hard.
- Cool for 15 minutes before serving. If there are leftovers, refrigerate.
So that is going to wrap it up with this exceptional food cherry cheese dump cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
