Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg white biryani recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg White Biryani recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veg White Biryani recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg white biryani recipe using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg White Biryani recipe:
- Take 2.5 cups Seeraga samba rice, rinsed & soaked for 30 mins
- Get 1 tbsp Oil
- Make ready 1 tbsp Ghee
- Make ready 3 inch Cinnamon stick
- Take 1 tsp Fennel seeds
- Make ready 3 bay leaves
- Get 7 Cloves
- Prepare 4 Green Cardamom
- Get Little Black stone flower
- Take 2 Green chilli (adjust according to taste)
- Make ready 1 big Onion
- Take 1 tbsp Ginger garlic paste
- Take 1 cup Carrots,chopped
- Get 1.5 cup Green peas
- Prepare 2 tbsp Curd/Yogurt, whisked well
- Make ready Salt needed
- Make ready 1/3 cup Coriander leaves chopped
- Take 1/2 cup Mint leaves chopped
- Take 1 tbsp Lemon juice(add according to taste)
- Take 4 cups Water
Steps to make Veg White Biryani recipe:
- Video link: youtu.be/qQBdSSNj59U. Copy paste link in browser for video.
- Soak Rice. Add the spices mentioned in ingredients upto Green Chilli in Oil & Ghee. Fry for 2 mins
- Add thinly sliced onion, Salt & Ginger garlic paste. Fry until browned.
- Then add chopped Mint, Coriander leaves with chopped Carrots & Peas. Let it cook for 2 mins
- Add whisked curd/yogurt with lemon juice.
- Add Drained Rice & water. Adjust salt & cook for 1 whistle.
- Let the pressure release naturally. Yummy & Quick Biryani is done.
So that’s going to wrap this up for this special food veg white biryani recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!